(Nitro) Frozen Yogurt
Chill out this summer with some homemade frozen yogurt!
Prep Time: 60+ minutes (based on equipment below)
Yield: 1 qt
3 C (710 mL) Plain Sous Vide Yogurt
2⁄3 C (165 g) Sugar
1 t (5 mL) Vanilla Bean Paste or Vanilla Extract
Please note, liquid nitrogen can be extremely dangerous in the wrong hands. Please familiarize yourself with the equipment and procedures required when handling liquid nitrogen. Check out Cooking Issues’ Nitrogen Primer for further details.
Ice Cream Machine
For more information on food safety, please click here.
Stir all of the ingredients together and refrigerate for one hour to dissolve the sugar.
If using a conventional ice cream machine, freeze per your machine’s instructions
If using liquid nitrogen (LN2), check out this cool technique from our friends at ChefSteps:
Freeze or serve immediately. Note: Some ice cream machines require a freeze after churning. Consult ice cream machine’s instructions for further details.