ti2a
tlt1a home products about us contact clients polyscience tlt1a
ssPRODUCTS
.Thermal Circulators
.The Anti-Griddle
.Thermal Circulating Baths
.Large-Volume Circulating Bath
.Thermal Baths
.Chamber Vacuum Sealers
.The Smoking Gun
.Accessories
..SOUS VIDE COOKING
ssUSEFUL INFORMATION
.Culinary Products Catalog
.The Basics of
.Sous Vide Cooking
.Anti-Griddle Basics
..+1 (847) 647-0611
..+1 (800) 229-7569
 

Minipack-torre Model MVS31 Vacuum Sealer
 

  • Fast, high-power vacuum packaging system for larger kitchens
  • Ideal for vacuum sealing meat, poultry, fish, vegetables
    — even foods with high liquid content.
  • Nine user-adjustable programs automate
    packaging of specific types of food.
  • Simple, fool-proof operation.
  • Easy-to-clean stainless steel chamber.
The MVS31 Chamber Vacuum Sealer
(click the image to enlarge) 		 

Minipack-torre MVS31 Specifications:
Sealing Length 12 in. (30.5 cm)
Operation Automatic, with nine programmable settings
Cycle Time 28-30 seconds
Vacuum Level 0.04 in Hg (1.2 mBar)
Chamber Dimensions
(L x W x D) 		12.75 x 11.75 x 6 in
(32.4 x 29.8 x 15.2 cm)
Overall Dimensions with
Lid Open (L x W x H) 		15.4 x 18.9 x 13 in
(39.1 x 48 x 33 cm)
Electrical Power 110V, 60Hz, 11A
240V, 50Hz, 5.5A
Catalog Number /
Price 		120V VSMT35AC1
$2025.00
240V VSMT35AC2
$2025.00

 
   
VacMaster® SVP-10 Vacuum Sealer
 
  • An entry-level vacuum packaging system, ideal for smaller kitchens.
  • Most suitable for vacuum sealing foods with low liquid content.
  • Manual operation.
  • Stainless steel chamber.
The SVP-10 Chamber Vacuum Sealer
(click the image to enlarge) 		 
VacMaster® SVP-10 Specifications:
Sealing Length 10 in. (25.4 cm)
Operation Manual
Cycle Time 60-90 seconds
Vacuum Level 29.5 in. Hg (16.73 mBar)
Chamber Dimensions
(L x W x D) 		10 x 13 x 5 in. (25.4 x 38.1 x 12.7 cm)
Overall Dimensions with
Lid Open (L x W x H) 		20.5 x 22 x 17.5 in. (34.9 x 50.8 x 44.5 cm)
Electrical Power 110V, 60Hz, 15A
240V, 50Hz, 7.5A
Catalog Number /
Price 		120V VSM10AC1
$1450.00
240V VSM10AC2
$1550.00

 

Home | About Us | Products | Contact
2006 © PolyScience