New Culinary Technology From PolyScience: Thermal Circulating Baths

"In addition to allowing us to create exciting new signature dishes such as the Two-Hour Egg, the PolyScience Immersion Circulator has enabled us to enhance the flavor, texture, and aroma of dishes that we've been preparing and serving for years. It has certainly raised the bar in our kitchen - and helped us achieve results that we thought were unattainable."

Ken Oringer, Clio

Thermal Circulating Baths

A complete sous vide cooking system
Controls liquid heating and circulation
Three preset buttons make the selection of frequently used cooking temperatures fast and fool-proof
Easy-to-clean stainless steel cooking compartment
Includes tilting cooking compartment cover

from our eBay store

The 8306C Thermal Circulating Bath

Model 8306C Specifications:
Cooking Temperature		Ambient + 9ºF to 302°F Ambient + 5ºC to 150°C
Stability		+/-.09°F +/-.05°C
Reservoir Size		29.58 quarts 28 liters
Overall Dimensions (L x W x D)		14 x 22 x 13.5 in 35.6 x 55.9 x 34.3 cm
Display		LED
Electrical Power		120V 60Hz 11 amps
		240V 50Hz 5.5 amps
Cat. No. / Price	120 V	8306AC1B $1,875.00
	240 V	8306AC2E $1,875.00

Refrigerating / Heating Thermal Circulating Baths

Complete food thawing/cooking/chilling system
Cooks and chills in a single unit; fully programmable controller allows you to create up to 10 unique, easily recalled food preparation programs

The 9612C Thermal Circulating Bath

Model 9612C Specifications:
Cooking Temperature		-13ºF to 302ºF -25ºC to 150ºC
Stability		+/-.02°F +/-.01°C
Reservoir Size		29.58 quarts 28 liters
Overall Dimensions (L x W x D)		19.5 x 27.5 x 18.5 in 49.5 x 70 x 47 cm
Display		LCD
Electrical Power		120v 60Hz 13 amps
		240V 50Hz 9.8 amps
Cat. No. / Price	120 V	9612AC1C $4,179.00
	240 V	9612AC2E $4,179.00