PolyScience
PolyScience - Sous Vide

By cooking in a circulating, precisely controlled bath, you get repeatability, uniform doneness, enhanced flavor, and perfect texture without the stress of strict timing. Dishes can be held at serving temperature without the risk of drying out, over-cooking, or burning.

The easy-to-store immersion circulator simply clamps to a pot or tank, transforming it into a precisely controlled bath capable of preparing a meal for one or a large dinner party.

THE BENEFITS OF
SOUS VIDE PROFESSIONAL

  • Sous Vide -

    Consistent

    Improved temperature consistency through circulating water versus still water baths.

  • Sous Vide - Flexible

    Flexible

    Clamp Sous Vide Professional circulator to any size tank or flat walls.

  • Sous Vide - Compact

    Compact

    Compact design makes for easy storage.

  • Sous Vide - Precise

    Precise

    Temperature control within 1/10th of a degree or better results in perfect texture throughout.

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  • CREATIVE SERIES

    Specifically designed for the casual user

    Product Page
    $499.95

    This is the ideal tool for home chefs, culinary students, and even professional chefs that would like to add a personal unit to their “knife kit”, or simply for their own use at home. It clamps to any pot or tank, and precisely controls up to 20 liters (5.5 gallons).

    This product provides an excellent value alternative to the more expensive units while still delivering quality results.

  • CHEF SERIES

    The standard of the professional kitchen

    Product Page
    $799.95

    Our most technologically advanced model boasts innovtive new features and an award winning design. It has been proven in the world's most demanding kitchens, and clamps to any pot or tank, providing precise control for up to 30 liters (8 gallons).

    Complete with a protective traveling case, which makes it convenient to travel with the unit to various cooking locations.

  • CLASSIC SERIES

    The first PolyScience immersion circulator

    Product Page
    $1128.00

    This legendary immersion circulator has been used by many of the world's best chefs to explore and define the world of sous vide cooking. It clamps to any pot or tank and precisely controls up to 30 liters (8 gallons).

    It has been featured on TV shows and in many of the first cookbooks that have helped pioneer the realm of sous vide cooking.

  CREATIVE SERIES CHEF SERIES CLASSIC SERIES
Performance      
Maximum Bath Control Volume
5.5 gallons (20 liter) 8 gallons (30 liter) 8 gallons (30 liter) with 120V
12 gallons (45 liter) with 240V
Circulation Pump Flow Rate
6 l/min 12 l/min 5 or 12 l/min
Maximum Temperature
210°F (99°C) 212°F (100°C) 302oF (150°C)
Stability
0.1°C 0.07°C 0.05°C
Heater Watts (60Hz/50Hz)
1100 1100 1100/1600
Design Features      
Display
Large Backlit
LCD
Large Backlit
LCD
LED Temperature
Readout
Settable for oF or oC
Timer
   
Auto-Restart After Power Interruption
Pump Speed Regulation
 
Icon-Based Power Interrupt Indicator
   
Icon-Based Fault Indicators
   
Ability to Calibrate Display to Reference Standard
 
Safety      
Over-Temperature and Low Liquid Level Safety Protection
Agency Approvals ETL, CE ETL, CE CSA, CE
       
  Includes:
Guide to Sous Vide Cooking
Time & Temperature Reference Guide
Includes:
Sous Vide Cookbook
Time & Temperature Reference Guide
Travel & Storage Case