PolyScience PolyScience
Sous Vide™ Cooking Kit
Catalog No.
7306AC1B9 120 V $1,129.00
7306AC2E9 240 V$1,129.00

Sous Vide™ Cooking Kit

Achieve perfect, repeatable results every time

The Sous Vide™ Cooking Kit includes everything needed for cooking sous vide.

Used by the world’s best chefs for many years, the Sous Vide™ Circulator 7306C is the most reliable thermal circulator.

  • Exceptional control of liquid heating to within 0.09 °F (0.05 °C)
  • Improved temperature consistency through circulating water versus still water baths.
  • Three preset buttons make the selection of frequently used cooking temperatures fast and fool-proof

The thermal circulator is also equipped with a protective shield that prevents cooking bags from touching the heater element or pump.

The included 18 liter clear polycarbonate cooking tank is equipped with a custom-fit lid designed to keep heat and steam in the cooking tank.

Learn about sous vide cooking with the included book: "Sous Vide - A Guide to Low-Temperature Cooking" by Chef Thomas Keller.

MORE INFORMATION

  • Exceptional control of liquid heating to within 0.09 °F (0.05 °C)
  • Improved temperature consistency through circulating water versus still water baths.
  • Three preset buttons make the selection of frequently used cooking temperatures fast and fool-proof
  • One-touch control enables you to quickly set or adjust cooking temperature
  • Controls liquid heating up to 300 °F (150 °C)
  • Easily selectable high and low pump speeds provides precise control over cooking liquid circulation
  • High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance
  • Compact design makes for easy storage.
  • Clamp to any size tank with rounded or flat walls.

"SOUS VIDE

A Guide To Low Temperature Cooking" By Chef Thomas Keller

This manual is a primer in sous vide cooking for any cook who wants to learn the fundamental techniques of sous vide. Sections on the specifics of sous vide, its history, safety issues, and the equipment are followed by 19 recipes, which demonstrate the four techniques and the variations a cook has at his or her disposal when using sous vide.

Chef Thomas Keller

TECHNICAL SPECIFICATIONS

  • Cooking Temperature: User settable to 302 °F/150 °C
  • Stability: +/- .09 °F +/- .05 °C
  • Overall Dimensions (L x W x D): 12.25 x 4.63 x 5.75 in / 31.2 x 11.7 x14.6 cm
  • Controller Type: Standard controller, LED display, 3 temperature preset buttons
  • Protective Cage Preinstalled: YES
  • Polycarbonate Tank and lid specifications
  • Maximum Temperature: 210 °F / 99 °C
  • Overall Dimensions (L x W x D): 18 x 12 x 9 in / 45.7 x 30.5 x 22.9 cm