Sous Vide Cookbook
Precise Temperature Cooking - Technique & Recipes
This book will guide anyone new to Sous Vide cooking toward understanding the main elements of the technique, the benefits, equipment needed, and how to cook safely.
It is written text book style and covers all the aspects and typical questions we've identified during many introductory classes and presentations at culinary schools and chefs conventions. Also included is a collection of recipes that best showcase the Sous Vide technique.
The book is also included with every Sous Vide Professional CHEF Series.
