- Sous Vide Precise Temperature Cooking Systems™ Controllers
- Sous Vide Immersion Circulators
- Complete Precise Temperature Cooking Systems
- Sous Vide Reference Tools
- Sous Vide Accessories
- Vacuum Sealers
- The Anti-Griddle®
- The Smoking Gun®
- The Sonicprep™
- Rotary Vacuum Evaporation System
- Cooking Techniques
- Sous Vide Resources
- About Us
- Contact Us
The Modernist Cuisine At Home - Sous Vide Professional™ CREATIVE Series Kit
Everything you need to start your modernist kitchen at home
Modernist Cuisine at Home:
Nathan Myhrvold and Maxime Bilet, co-authors of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for a culinary revolution, have produced a lavishly illustrated condensed version of Modernist Cuisine for chefs and gourmands, complete with all-new recipes tailored for cooking enthusiasts of all skill levels. Modernist Cuisine at Home is destined to become a new standard for cookbooks. The authors have collected 456 pages of essential information for any cook to stock a modern kitchen, master Modernist techniques and to make hundreds of stunning recipes.
The book includes a 230-page; waterproof Kitchen Manual that reproduces every recipe in a separate, portable companion. Drawing on the same commitment to perfection that produced Modernist Cuisine, Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic dishes, from hamburgers and chicken wings to macaroni and cheese. More than 400 new recipes are included, most with step-by-step photos to make it easy to execute these modernist classics.
The Sous Vide Professional™ CREATIVE Series
The Sous Vide Professional™ CREATIVE Series provides an excellent value alternative while delivering quality results. By cooking in a circulating, precisely controlled bath, you get repeatability, uniform doneness, enhanced flavor, and perfect texture without the stress of strict timing. Entire meals can be held at serving temperatures without the risk of drying out, over-cooking or burning.
The easy-to-store immersion circulator simply clamps to a stockpot or tank up to 20 liters (5.3 gallons), transforming it into a precisely controlled bath capable of preparing a meal for up to 12 people. It circulates water with a rate of 6 l/min and provides temperature stability of 0.1°C. The Sous Vide Professional CREATIVE Series is equipped with a 24 hour timer and is settable for °F or °C.
Included is the "Guide to Sous Vide Cooking" which provides an introduction to sous vide cooking, time/temperature references and links to other resources by PolyScience.
Included with this bundle offer:
- Modernist Cuisine at Home: 2 Book Set
- The Sous Vide Professional™ CREATIVE Series
- Cambro® Tank - 18L/4.75 Gallon (12"x18"x9")
- Custom Cut Lid for Cambro® tanks - Fits Sous Vide Professional™ CREATIVE Series
- "Guide to Sous Vide Cooking"
- Time and Temperature References
This complete bundle ships directly from PolyScience.
Economy Polycarbonate Tanks
Clamp your immersion circulator to one of these cost-effective polycarbonate tanks to create a Sous Vide cooking bath.
NSF approved and dishwaster safe
Custom-Cut Polycarbonate Lids for Economy Tanks
|Lid Size||CREATIVE||CHEF||Dual CHEF||CLASSIC|
|10.5 x 12.75in||P10LCR|
|12 x 18in||P18LCR||P18LCH||P18LCS|
|18 x 26in||P83LCH||P83LCHD||P83LCS|
|Lid Size||Tank Compatibility|
|10.5 x 12.75in||10L (FTP10)|
|12 x 18in||18L (FTP18)|
|18 x 26in||49L, 64L and 83L (FTP49, FTP64 and FTP83)|
Adding a lid to your Sous Vide cooking bath eliminates heat and water loss due to evaporation
Clear polycarbonate keeps bath contents in view
This rigid, lockable case is specially designed to accommodate 1 or 2 Sous Vide Professional CLASSIC Series Thermal Circulators
Impact resistant exterior shell with water-tight seal
Extra space for accessories
CHEF and CREATIVE Series
This lightweight, padded nylon case is great for safe transportation and storage of the Sous Vide Professional CHEF or CREATIVE Series immersion circulators
Whip Canister Holder Set
Whip Canister Holder, set of 2
Keep your sauces and foams at the perfect temperature with these Whip Canister Holders
Designed to clamp on to any tank or pot
Fits both 1 quart and 1 pint canisters
Hypodermic PT100 Probes for CLASSIC PLUS and ARTIST Series
200-525 - Hypodermic pt100 Temperature Probe for CLASSIC PLUS Series
200-526 - Hypodermic pt100 Temperature Probe for ARTIST Series
- Monitor core temperature of your food directly from your Sous Vide Professional CLASSIC PLUS or ARTIST Series Controller with these hypodermic pt100 RTD probes
- Probe dimensions (L x dia) 3 x .0625in / 76.2 x 1.59mm
Seals punctures made when inserting hypodermic temperature probe into sous vide bag.
Supplied in roll 0.75 inch (1.9mm) wide by 3-ft. (.91 meter) long.
Cut into 0.5 inch (13 mm) strips before use.
Insulating Polypropylene Ball Blanket
Minimze heat loss and evaporation with these hollow floating balls. Bag of 400.
Ball diameter: 0.78 inch (20 mm)
- Exceptional control of liquid heating to within 0.1°C
- Dedicated temperature control enables you to quickly set or adjust cooking temperature
- Easy up and down buttons allow you to select and set cooking temperature to a 1/10th of a degree
- Temperature readings available in Celsius or Fahrenheit
- Controls liquid heating up to 99°C (210°F)
- Large backlit display for easy reading
- Maximum Temperature: 210°F (99°C)
- Temperature Stability: 0.1°C
- Pressure Flow Rate (max): 6 Liter per Minute
- Heater Output: 1100 Watts / 3753 BTU
- Display Type: large backlid LCD
- Menu Language & Prompts: English
- Minimum Immersion Depth: 3.375 in / 8.57 cm
- Over Temperature Protection: yes
- Low Liquid Level Safety: yes
WEIGHT & DIMENSIONS
- Unit Dimensions (HxWxD): 14.125 x 3.875 x 7.375 in / 35.88 x 9.84 x 18.73 cm
- Unit Weight: 5.5 lbs / 4.1 kg
- Shipping Dimensions: 18 x 18 x 12 in / 45.72 x 45.72 x 30.48
- Shipping Weight: 28 lbs / 12.7 kg