The Sonicprep™ Ultrasonic Homogenizer
The Sonicprep™ offers a wide range of techniques, such as extraction, infusion, homogenization, emulsification, suspension, degassing and rapid barrel-aging.
The advantage of the Sonicprep™:
Since it applies insignificant amount of heat and can finish the process in less than 2-3 minutes, it maintains vivid flavor and aroma, causes no loss of nutrition, maintains bright colors of ingredients and creates a rounder and smoother flavor. Because of short processing times, it provides maximum flexibility for chefs.
The system is comprised of 4 major components: generator, converter, probe and sound box. Through the probe, it applies 20,000 cycles of high-frequency ultrasonic waves. In liquid, the probe tip releases rapid vibrations that cause expansion and collapsing of microscopic bubbles.
Features included with the Sonicprep™:
- Ultrasonic processor with 400 Watt
- Power output control to match power to the application
- Continuous or timed (0-15 minutes) operation
- Pulsed mode to minimize heat generation
- Broad process range from 1 ml to over 500 ml per sample
- Power output meter to monitor power and permit reproducability
- Includes a high-efficiency converter which requires no internal cooling
- Supplied with a standard 1/2" titanium probe
- Supplied with a sound box with transparent door to reduce high noise level
