Chamber Vacuum Sealer - MVS 31

The perfect solution for sous vide cooking and compression techniques!

The Minipack MVS 31 chamber vacuum sealer quickly vacuum packs food and liquids for sous vide cooking. The MVS 31 includes one seal bar, a bag trimmer, digital controls, an electronic pressure sensor, a removable seal bar, stainless steel construction and a stop cycle switch.

The Chamber Vacuum has a digital, programmable interface with 9 storable programs. This device exhibits excellent performance for heavy users, and is easily programmable for specific vacuum levels, which is essential when working with compression as cooking technique.

The insulated stainless steel vacuum chamber offers superior insulation and a transparent compartment cover.

By request PolyScience also offers larger models (MVS45II and MVS45LII)