The Minipack MVS 31X chamber vacuum sealer quickly vacuum packs food and liquids for sous vide cooking. The MVS 31X includes one seal bar, a bag trimmer, digital controls, an electronic pressure sensor, a removable seal bar, stainless steel construction and a stop cycle switch.
The Chamber Vacuum has a digital, programmable interface with 9 storable programs. This device exhibits excellent performance for heavy users, and is easily programmable for specific vacuum levels, which is essential when working with compression as cooking technique.
The insulated stainless steel vacuum chamber offers superior insulation and a transparent compartment cover.
By request PolyScience also offers larger models (MVS 45XPII and MVS 45XPLII).
Replacement heater bar tape, 10 yard (9.1 m) roll.
Minimize spills and make sealing easy! This liquid tray slopes the chamber when sealing liquids or foods with liquids.
This replacement oil is for use with the MVS31 chamber vacuum sealer. By regularly changing the oil in your vacuum sealer, it will continue to run at peak performance.
Telus-t32 15 weight non-detergent hydraulic oil for use with the MVS31.
FDA approved vacuum bags, 3 mil (85 micron) wall thickness. BPA (Bisphenol Acetate) free. EU directive 2002/72/EC compliant.
In addition to the benefit of vacuum sealing, chamber vacuum sealers prevent oxidation and loss of color, taste, flavor and nutritive value. Pickle, infuse and compress ingredients in seconds. Marinate meats and seafood, before cooking sous vide, in a fraction of the time. Compressed watermelon takes on the look and density of sushi grade tuna. Cucumbers brine in seconds, preserving their crispness and vibrant green color. Infuse pineapple with dark rum for an extra punch in your summer cocktail.
