This PolyScience 45XP CHEF Series chamber vacuum sealer has been specifically developed with chefs in mind. It is fully compliant with HACCP and FDA standards on modified oxygen packaging. It includes a label printer that is automatically connected with the 100 customized sealing programs (10 program items in 10 categories). After the sealing process, the label is printed with time stamp and all additional program information. This system reduces time consuming label writing and chances for error.
A stainless steel structure, removable seal bar, liquid crystal display,infusion cycle, and HACCP-label printer are just a few of the beneficial features.
This MVS 45XP chamber vacuum sealer is ideal for larger scale restaurant kitchens.
The standard version is equipped with one seal bar. Models with 2 seal bars (pictured) are available on request and with a lead time of 2-4 weeks.
Replacement heater bar tape, 10 yard (9.1 m) roll.
Minimize spills and make sealing easy! This liquid tray slopes the chamber when sealing liquids or foods with liquids.
This replacement oil is for use with the MVS45XP chamber vacuum sealer. By regularly changing the oil in your vacuum sealer, it will continue to run at peak performance.
Telus-t32 15 weight non-detergent hydraulic oil for use with the MVS45XP.
FDA approved vacuum bags, 3 mil (85 micron) wall thickness. BPA (Bisphenol Acetate) free. EU directive 2002/72/EC compliant.
In addition to the benefit of vacuum sealing, chamber vacuum sealers prevent oxidation and loss of color, taste, flavor and nutritive value. Pickle, infuse and compress ingredients in seconds. Marinate meats and seafood, before cooking sous vide, in a fraction of the time. Compressed watermelon takes on the look and density of sushi grade tuna. Cucumbers brine in seconds, preserving their crispness and vibrant green color. Infuse pineapple with dark rum for an extra punch in your summer cocktail.
