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Recipes
- Sous Vide (34)
- Meats: Beef, Lamb & Pork
- Brined Pork Loin
- Fajita Night (Steak or Chicken)
- Mother’s Day Brunch
- Smoked Baby Back Ribs
- Sous Vide Beef Short Ribs
- Sous Vide Beef Tenderloin
- Sous Vide Corned Beef Recipes: March Contest Winners
- Sous Vide Leg of Lamb, Tomato Confit, Cucumbers, Harissa and Homemade Yogurt
- Sous Vide Pork Loin, White Balsamic Vinaigrette, White Asparagus and Charred Ramps
- Sous Vide Rare Beef Jus with Chris Young
- Sous Vide Skirt Steak
- Sous Vide Techniques: Entire Meals
- Fish & Shellfish
- Vegetables
- Fajita Night (Steak or Chicken)
- Mashed Potatoes with Scallions and Goat Cheese
- Mother’s Day Brunch
- Polenta with Wild Mushrooms
- Smoked & Sous Vide Fingerling Potatoes
- Sous Vide Butternut Squash
- Sous Vide Corn on the Cob
- Sous Vide Corned Beef Recipes: March Contest Winners
- Sous Vide Cumin Butter Carrots
- Sous Vide Leg of Lamb, Tomato Confit, Cucumbers, Harissa and Homemade Yogurt
- Sous Vide Pork Loin, White Balsamic Vinaigrette, White Asparagus and Charred Ramps
- Sous Vide Techniques: Entire Meals
- Sous Vide Turkey Stuffing
- White Asparagus
- Fruit
- Eggs & Custards
- Sauces
- Crème Anglaise
- Mother’s Day Brunch
- Mountain Rose Apples – Article and Recipe
- Sous Vide Leg of Lamb, Tomato Confit, Cucumbers, Harissa and Homemade Yogurt
- Sous Vide Pork Loin, White Balsamic Vinaigrette, White Asparagus and Charred Ramps
- Sous Vide Rare Beef Jus with Chris Young
- Sous Vide Techniques: Entire Meals
- Warm Aioli Sauce
- Warm Chocolate-Praline Mousse with Chili-Raspberries
- Offal
- Game
- Poultry: Chicken, Turkey & Duck
- Soups
- Miscellaneous
- Mixology
- Meats: Beef, Lamb & Pork
- Chamber Vacuum (4)
- The Smoking Gun™ (11)
- The Anti-Griddle™ (3)
- The Sonicprep™ (2)
- Vacuum Rotary Evaporator (3)
The Sonicprep™ Recipes
Examples of Sonicprep™ applications:
- Stable homogenizations: create suspensions of liquids that don’t normally mix without the use of an emulsifying agent.
- Age liquors with wood chips in less than 2 minutes with a flavor effect that would usually take 2 years.
- Degas and homogenize wine. Wines treated for 60 seconds will have a balanced mouth feel.
- Infusions and extractions: volatile aromas of fresh herbs and spices can be quickly infused into liquids.
- Intensify fruit or vegetable pulp for sauces and purées by cell disruption.
- Tenderizing and marinating meat.
- Intensify stocks. Apply the Sonicprep™ to shrimp stock and achieve intense flavors without overcooking delicate proteins.
Cuisine Technology Quicklinks
Sous Vide Immersion Circulators
- Product Comparison
- Sous Vide Professional CREATIVE SERIES
- Sous Vide Professional CHEF SERIES
- Sous Vide Professional CLASSIC SERIES
Sous Vide Immersion Circulator Cooking Kits
- Sous Vide Professional CHEF SERIES Kit
- Modernist Cuisine at Home - Sous Vide Professional CREATIVE SERIES Kit
- Sous Vide Professional CLASSIC SERIES Kit
Sous Vide Circulating Bath Systems - Polycarbonate
Sous Vide Circulating Baths Systems - Stainless Steel
Sous Vide Educational & Reference Material
Vacuum Sealers
- Chamber Vacuum Sealer CHEF SERIES 35XP
- Chamber Vacuum Sealer MVS 45XP
- Chamber Vacuum Sealer MVS 31X
- Chamber Vacuum Sealer MVS 26X
- Chamber Vacuum Sealer MVS 20
The Anti-Griddle™
The Smoking Gun™
The Sonicprep™
Rotary Vacuum Evaporator
Gift Cards
