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Recipes
- Sous Vide (34)
- Meats: Beef, Lamb & Pork
- Brined Pork Loin
- Fajita Night (Steak or Chicken)
- Mother’s Day Brunch
- Smoked Baby Back Ribs
- Sous Vide Beef Short Ribs
- Sous Vide Beef Tenderloin
- Sous Vide Corned Beef Recipes: March Contest Winners
- Sous Vide Leg of Lamb, Tomato Confit, Cucumbers, Harissa and Homemade Yogurt
- Sous Vide Pork Loin, White Balsamic Vinaigrette, White Asparagus and Charred Ramps
- Sous Vide Rare Beef Jus with Chris Young
- Sous Vide Skirt Steak
- Sous Vide Techniques: Entire Meals
- Fish & Shellfish
- Vegetables
- Fajita Night (Steak or Chicken)
- Mashed Potatoes with Scallions and Goat Cheese
- Mother’s Day Brunch
- Polenta with Wild Mushrooms
- Smoked & Sous Vide Fingerling Potatoes
- Sous Vide Butternut Squash
- Sous Vide Corn on the Cob
- Sous Vide Corned Beef Recipes: March Contest Winners
- Sous Vide Cumin Butter Carrots
- Sous Vide Leg of Lamb, Tomato Confit, Cucumbers, Harissa and Homemade Yogurt
- Sous Vide Pork Loin, White Balsamic Vinaigrette, White Asparagus and Charred Ramps
- Sous Vide Techniques: Entire Meals
- Sous Vide Turkey Stuffing
- White Asparagus
- Fruit
- Eggs & Custards
- Sauces
- Crème Anglaise
- Mother’s Day Brunch
- Mountain Rose Apples – Article and Recipe
- Sous Vide Leg of Lamb, Tomato Confit, Cucumbers, Harissa and Homemade Yogurt
- Sous Vide Pork Loin, White Balsamic Vinaigrette, White Asparagus and Charred Ramps
- Sous Vide Rare Beef Jus with Chris Young
- Sous Vide Techniques: Entire Meals
- Warm Aioli Sauce
- Warm Chocolate-Praline Mousse with Chili-Raspberries
- Offal
- Game
- Poultry: Chicken, Turkey & Duck
- Soups
- Miscellaneous
- Mixology
- Meats: Beef, Lamb & Pork
- Chamber Vacuum (4)
- The Smoking Gun™ (11)
- The Anti-Griddle™ (3)
- The Sonicprep™ (2)
- Vacuum Rotary Evaporator (3)
Chamber Vacuum Recipes
In addition to the benefit of vacuum sealing, chamber vacuum sealers prevent oxidation and loss of color, taste, flavor and nutritive value. Pickle, infuse and compress ingredients in seconds. Marinate meats and seafood, before cooking sous vide, in a fraction of the time. Compressed watermelon takes on the look and density of sushi grade tuna. Cucumbers brine in seconds, preserving their crispness and vibrant green color. Infuse pineapple with dark rum for an extra punch in your summer cocktail.
Cuisine Technology Quicklinks
Sous Vide Immersion Circulators
- Product Comparison
- Sous Vide Professional CREATIVE SERIES
- Sous Vide Professional CHEF SERIES
- Sous Vide Professional CLASSIC SERIES
Sous Vide Immersion Circulator Cooking Kits
- Sous Vide Professional CHEF SERIES Kit
- Modernist Cuisine at Home - Sous Vide Professional CREATIVE SERIES Kit
- Sous Vide Professional CLASSIC SERIES Kit
Sous Vide Circulating Bath Systems - Polycarbonate
Sous Vide Circulating Baths Systems - Stainless Steel
Sous Vide Educational & Reference Material
Vacuum Sealers
- Chamber Vacuum Sealer CHEF SERIES 35XP
- Chamber Vacuum Sealer MVS 45XP
- Chamber Vacuum Sealer MVS 31X
- Chamber Vacuum Sealer MVS 26X
- Chamber Vacuum Sealer MVS 20
The Anti-Griddle™
The Smoking Gun™
The Sonicprep™
Rotary Vacuum Evaporator
Gift Cards
