It’s been quite a busy summer here at PolyScience Cuisine Technology. Here’s what we’ve been up to:
The 7th Annual StarChefs.com International Chefs Congress is fast approaching.
Join PolyScience at the Intenational Chef’s Congress. The ICC is one of a kind, and it’s back: a three-day culinary symposium that gathers more than 90 of the world’s most innovative chefs, pastry chefs, mixologists, and sommeliers to present the latest techniques and culinary concepts to their peers. Read more»
CuisineTechnology.com has been updated!
Notice anything new about CuisineTechnology.com? We lifted up the hood and put a lot of work into fine tuning our website this past month. Read more»
The CREATIVE Series is now shipping!
The first few hundred units are out the door and we couldn’t be more excited! The Sous Vide Professional™ CREATIVE Series brings affordable sous vide technology to the casual user. Stop by our web store for more information and to place your order TODAY. Read more»
Which Sous Vide Professional™ is for you?
CREATIVE? CLASSIC? CHEF? The Sous Vide Professional™ comparison guide breaks it all down so you can choose the circulator that’s right for you. Read more»
Thermal Conductivity? There’s an App for that.
So many of our customers are already loving the Sous Vide Toolbox™ for iPhone and iPad. The versatile app allows users to cook sous vide, confidently and safely. How can the Sous Vide Toolbox™ help you? Read more »
Sous Vide Beer?
You read that correctly. Read more»
What’s New in PolyScience Social Media?
PolyScience is now on Instagram and Pinterest! Facebook, Twitter and YouTube host a wealth of updated content from around the globe. Read on for what’s new and don’t forget to follow us. Read more»
StarChefs 2012, ICC Workshops, The Science of Food, Omnivore, PolyScience with Ideas in Food and the ACF South Florida Regional…see where our frequent flyer miles take us next. Read more»