A new 64-page guide to sous vide cooking written by Thomas Keller, renowned chef and author of Under Pressure, is now available exclusively from PolyScience as part of the our new Sous Vide Cooking Kit.

Sous Vide – A Guide to Low-Temperature Cooking is a primer in sous vide cooking for any cook who wants to learn the fundamental techniques of sous vide.  Featured sections include the specifics of sous vide, its history, safety issues, and the equipment used. This informative new guide also features tips and highly approachable sous vide recipes not found anywhere else.

In addition to Sous Vide – A Guide to Low-Temperature Cooking, the PolyScience Sous Vide Cooking Kit includes:

A model 7306C Thermal Circulator with protective cage

An 18 liter clear polycarbonate cooking tank

A custom-fit lid designed to keep heat and steam in the cooking tank.

from our Ebay store