Designed to perform distillations at reduced pressure and temperature, the Laborota 4000 Rotary Evaporator enables chefs to easily purify liquids, concentrate flavors, and obtain essential oils that can be used to infuse or intensify flavor without affecting the texture or composition of the final dish.
A liquid-cooled condenser allows condensation to occur at -20°C, using the included LM6 Mini-Chiller, ensuring maximum product yield. |