Catalog No.
SVC-AC1B 120V $799.95
SVC-AC2E 240V $799.95

Sous Vide Professional™

Achieve perfect, repeatable results every time

The Sous Vide Professional™ sets the standards for sous vide cooking. It was developed to meet the requirements of the world's best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional™.

Precise temperature control within 1/10th of a degree
Water circulation provides maximum consistency (compared to non-stirred devices)
Compact design makes for easy storage
Clamp the Sous Vide Professional™ to any size tank with rounded or flat walls up to 30 liters

Included with Sous Vide Professional:

"Sous Vide - Guide to low temperature cooking" by Thomas Keller
Instructional DVD

MORE INFORMATION

Exceptional control of liquid heating to within 0.1°C (0.06°F)
Dedicated temperature control enables you to quickly set or adjust cooking temperature
Easy up and down buttons allow you to select and set cooking temperature to a 1/10th of a degree
Temperature readings available in Celsius or Fahrenheit
Controls liquid heating up to 100°C (212°F)
Control cooking liquid circulation level by easily adjustable pump pressure outlet
High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance
Large backlit display for easy reading

"SOUS VIDE

A Guide To Low Temperature Cooking" By Chef Thomas Keller

This manual is a primer in sous vide cooking for any cook who wants to learn the fundamental techniques of sous vide. Sections on the specifics of sous vide, its history, safety issues, and the equipment are followed by 19 recipes, which demonstrate the four techniques and the variations a cook has at his or her disposal when using sous vide.