Sous Vide Circulating Bath™

Achieve perfect, repeatable results every time

The Sous Vide Circulating Bath™ 8306C is a complete sous vide cooking system. It controls liquid and circulation up to 300 °F (150 °C) and with exceptional stability within 0.09 °F (0.05 °C).

Three preset buttons make the selection of frequently used cooking temperatures fast and fool-proof. One-touch control enables you to quickly set or adjust cooking temperature.

The insulated stainless steel cooking compartment offers superior insulation and features a tilting cooking compartment cover.

ACCESSORIES

Hypodermic Temperature Probe

This stainless steel needle-like probe minimizes hole size in sous vide bags and easily pierces hard and frozen items.

Type K Connector - Plugs into most commercial-grade digital thermometers.
Rugged Construction - The armored cable, stainless steel probe, and handle are easy to clean and withstand the rigors of even the most demanding commercial kitchen.
Probe dimensions (L x dia.): 4 x .065 in (101.6 x 1.65 mm)
Armored cable length: 4 ft (1.2 m)
Temperature range: -418° to 700°F (-250° to 371°C)

Foam Tape

Seals punctures made when inserting hypodermic temperature probe into sous vide bag.

Supplied in roll 0.75 inch (1.9mm) wide by 3-ft. (.91 meter) long.

Cut into 0.5 inch (13 mm) strips before use.

MORE INFORMATION

Improved temperature consistency through circulating water versus still water baths.
Easily selectable high and low pump speeds provides precise control over cooking liquid circulation
High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance

TECHNICAL SPECIFICATIONS

Cooking Temperature: User settable to 302 °F/150 °C
Reservoir Size: 29.58 quarts / 28 liters
Stability: +/- .09 °F +/- .05 °C
Overall Dimensions (L x W x D): 14 x 22 x 13.5 in / 35.6 x 55.9 x 34.3 cm
Controller Type: Standard controller, LED display, 3 temperature preset buttons
Electrical Power: 120 V 50/60 Hz 11 amps / 240 V 50/60 Hz 7.5 amps

Photos

Downloads & Recipes