The Minipack MVS 31 chamber vacuum sealer quickly vacuum packs food and liquids for sous vide cooking. The MVS 31 includes one seal bar, a bag trimmer, digital controls, an electronic pressure sensor, a removable seal bar, stainless steel construction and a stop cycle switch.
The Chamber Vacuum has a digital, programmable interface with 9 storable programs. This device exhibits excellent performance for heavy users, and is easily programmable for specific vacuum levels, which is essential when working with compression as cooking technique.
The insulated stainless steel vacuum chamber offers superior insulation and a transparent compartment cover.
By request PolyScience also offers larger models (MVS45II and MVS45LII)
Replacement heater bar tape, 10 yard (9.1 m) roll.
Minimize spills and make sealing easy! This liquid tray slopes the chamber when sealing liquids or foods with liquids.
This replacement oil is for use with the MVS31 chamber vacuum sealer. By regularly changing the oil in your vacuum sealer, it will continue to run at peak performance.
Telus-t32 15 weight non-detergent hydraulic oil for use with the MVS31.
FDA approved vacuum bags, 3 mil (85 micron) wall thickness. BPA (Bisphenol Acetate) free. EU directive 2002/72/EC compliant.
An additional benefit of vacuum sealing is preventing oxidation and loss of food color, taste, flavor and nutritive value.
