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"There are no new fish coming out of the ocean and all the food groups still remain the same. So to provide innovative tastes and culinary experiences, chefs search for new techniques and technologies -- like the PolyScience Immersion Circulator, which enables us to cook with an accuracy and precision never before possible."

Chef Jean-Georges Vongerichten
Winner of the 2007 Food Network Award for Tasty Technology!
 
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As featured in Gourmet's "Diary of a Foodie - Inventors" (May 2008).
 

. Whether it’s low, high, or somewhere in between, temperature is critical to developing just the right combination of flavor, texture, and aroma. Just a few degrees up or down can turn the mundane into the marvelous. PolyScience culinary products provide the precise, easy-to-use temperature control you need to make extraordinary dishes possible.

Unique Cookware For The Innovative Chef
Join cutting-edge chefs Grant Achatz (Alinea), Wylie Dufresne (wd~50), Charlie Trotter, and the others who rely on PolyScience Culinary Technology™ equipment to set new standards in innovation and quality.

Sous Vide Cooking Has Many Advantages
Until recently, sous vide cooking was the province of large institutional kitchens. Now it's helping redefine dining experiences in many of the world's most renowned restaurants.

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